Tips for Avoiding Frightful Food Allergies this Halloween

Charlotte, NC – Between dodging vampires in haunted houses and listening to tales of terror, Halloween can be a scary time of make-believe. But for the four percent of children with food allergies, Halloween can be a real, horrifying experience. Holiday treats can have many hidden allergens in them, causing a severe allergic reaction known as anaphylaxis. “Common candy ingredients, such as wheat, peanuts, dairy and egg, can be problematic for children with food allergies,” said allergist Dr. Steven McEldowney, MD. “Even candy that doesn’t contain allergens can spur allergy symptoms if it is manufactured in the same production plant as allergenic foods.” Because the urge to snack on candy while trick-or-treating can be irresistible, while knowing the exact source of the candy can be impossible, the American College of Allergy, Asthma and Immunology (ACAAI) and Dr. McEldowney have put together the following Halloween safety tips.